Description
Smoked sausage and potatoes deliver a delightful blend of smoky, savory flavors and tender roasted textures, transforming any meal into a celebration. This comforting dish features juicy sausage paired with fluffy Yukon gold potatoes, colorful bell peppers, and sweet onions, all seasoned to perfection. Ideal for busy weeknights or cozy gatherings, it?s sure to satisfy everyone at the table.
Ingredients
Scale
- 12 oz smoked sausage (kielbasa or andouille)
- 1 lb Yukon gold potatoes, diced
- 1 cup bell peppers, sliced (mixed red and green)
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400?F (200?C).
- Dice the smoked sausage into bite-sized pieces. Chop the potatoes into cubes and slice the bell peppers and onion.
- In a large bowl, combine the sausage, potatoes, bell peppers, onions, olive oil, paprika, garlic powder, salt, and pepper. Toss until everything is well-coated.
- Spread the mixture evenly on a baking sheet and bake for 30-35 minutes until golden brown and crispy on the outside.
- Stir halfway through cooking for even browning. Serve hot with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 55mg