Description
Smoked Mac and Cheese is a creamy, indulgent dish that combines the comforting flavors of classic mac and cheese with a delicious smoky twist. This crowd-pleasing recipe is perfect for family gatherings, game days, or cozy nights in. With gooey melted cheeses and a rich texture, every bite promises to satisfy your cravings and impress your guests. Elevate your comfort food game with this irresistible Smoked Mac and Cheese recipe!
Ingredients
Scale
- 16 oz elbow macaroni
- 3 cups sharp cheddar cheese, shredded
- 1 cup smoked gouda cheese, shredded
- 2 cups whole milk
- ? cup unsalted butter
- ? cup all-purpose flour
- 1 tbsp garlic powder
- 1 tsp onion powder
Instructions
- Preheat your smoker to 225?F (107?C).
- Cook elbow macaroni according to package instructions until al dente; drain.
- In a saucepan over medium heat, melt butter. Stir in flour and cook for one minute until smooth.
- Gradually whisk in milk, stirring continuously until thickened.
- Remove from heat and mix in sharp cheddar, smoked gouda, garlic powder, onion powder, salt, and pepper until melted and creamy.
- Combine the cooked macaroni with the cheese sauce in a large bowl and transfer to an aluminum foil pan or cast-iron skillet.
- Smoke for about one hour until bubbly and golden on top.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 6g
- Sodium: 820mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 85mg