Description
Indulge in the smoky goodness of this irresistible smoked BBQ pizza, perfect for summer gatherings or cozy nights. With a crispy crust, zesty barbecue sauce, and gooey cheese topped with your favorite ingredients, this dish creates a delightful outdoor cooking experience that brings friends and family together. Get ready to impress with every delicious slice!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup barbecue sauce
- 2 cups shredded mozzarella cheese
- 1 cup assorted toppings (grilled chicken, bell peppers, onions, pineapple)
- ? cup fresh cilantro (for garnish)
Instructions
- Preheat your grill to medium-high heat (400?F / 200?C).
- Roll out the pizza dough on a floured surface to about half an inch thick.
- Spread barbecue sauce over the dough and sprinkle with mozzarella. Add your choice of toppings.
- Transfer the pizza to the grill, close the lid, and cook for 10-15 minutes until the cheese is bubbly and golden.
- Remove from the grill and let cool slightly before garnishing with chopped cilantro.
- Slice and serve hot with extra barbecue sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 8g
- Sodium: 600mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg