There’s something undeniably magical about biting into a perfectly stuffed bell pepper. The way the tender, roasted pepper gives way to a symphony of flavors—savory beef or turkey mingling with fluffy rice, all infused with the tantalizing aroma of herbs—is enough to make anyone weak at the knees. And if that doesn’t get your taste buds dancing, just wait until you smell those Slow Cooker Stuffed Bell Peppers bubbling away in your kitchen. It’s like a warm hug from Grandma, minus the awkward questions about your love life. For more inspiration, check out this Amish Country Casserole recipe.
Jump to:
- Ingredients for Slow Cooker Stuffed Bell Peppers
- How to Make Slow Cooker Stuffed Bell Peppers
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs
- What ingredients do I need for Slow Cooker Stuffed Bell Peppers?
- How long does it take to cook Slow Cooker Stuffed Bell Peppers?
- Can I customize the filling for my Slow Cooker Stuffed Bell Peppers?
- What should I serve with Slow Cooker Stuffed Bell Peppers?
- Conclusion
- 📖 Recipe Card
These vibrant, rainbow-hued peppers don’t just taste good; they look like edible jewels sitting on your dinner plate. They’re perfect for cozy family dinners, fun gatherings with friends, or even as a when-you-need-a-hug meal on a rainy day. You’ll want to keep this recipe handy because once you take that first bite, you’ll have everyone begging for seconds—and maybe even thirds. Trust me, this flavor experience is worth every minute spent waiting for them to cook!
Why You'll Love This Recipe
- The ease of preparation ensures that even novice cooks can whip up this dish without breaking a sweat.
- Each bite bursts with flavor from savory ingredients and spices that blend perfectly.
- The visual appeal of colorful peppers makes it an Instagram-worthy dish that impresses guests.
- Versatile enough to switch up proteins or grains based on what you have on hand.
Ingredients for Slow Cooker Stuffed Bell Peppers
Here’s what you’ll need to make this delicious dish:
- Bell Peppers: Choose firm and vibrant peppers in various colors for a visually appealing presentation.
- Ground Meat: Use beef, turkey, or chicken based on your preference; each adds its unique flavors.
- Cooked Rice: Leftover rice works great here; it absorbs flavors and adds texture to the filling.
- Diced Tomatoes: These bring moisture and acidity; opt for fire-roasted if you want an extra kick.
- Onion and Garlic: Fresh onion and garlic provide aromatic depth; sauté them for enhanced flavor.
- Cheese: Shredded cheese (like mozzarella or cheddar) adds creaminess and binds the stuffing together.
For seasoning:
- Italian Seasoning: A mix of dried herbs adds authentic Italian flavor; don’t skimp on this!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Slow Cooker Stuffed Bell Peppers
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Peppers
Start by washing your bell peppers thoroughly. Slice off the tops and remove seeds and membranes. Set them aside like little colorful cups waiting to be filled.
Step 2: Sauté the Aromatics
In a skillet over medium heat, cook chopped onion and minced garlic until fragrant and translucent. Trust me; your kitchen will smell heavenly!
Step 3: Mix the Filling
In a large bowl, combine cooked ground meat, cooked rice, diced tomatoes (drained), sautéed onions and garlic, Italian seasoning, and half of your cheese. Stir well until everything is harmoniously blended.
Step 4: Stuff Those Peppers
Carefully spoon the filling mixture into each prepared bell pepper until they are generously packed but not overflowing—no one wants a pepper explosion!
Step 5: Cook in Slow Cooker
Place the stuffed peppers upright in your slow cooker. Pour a splash of water into the bottom of the cooker to help steam them as they cook. Cover and set it on low for about four hours.
Step 6: Add Cheese & Serve
About fifteen minutes before serving time, sprinkle remaining cheese over the top of each stuffed pepper and cover again until melted. Transfer to plates and admire your masterpiece before diving in!
This Slow Cooker Stuffed Bell Peppers recipe is not just food; it’s an experience waiting to happen! With layers of flavor wrapped up in colorful veggies, you’re bound to impress family or guests alike while keeping things effortlessly simple in the kitchen! Enjoy every delicious bite! healthy breakfast option.
You Must Know
- Slow cooker stuffed bell peppers are a game-changer for weeknight dinners.
- They are colorful, tasty, and a great way to sneak in those veggies.
- Plus, they smell amazing while they cook, making your kitchen feel like a cozy restaurant.
Perfecting the Cooking Process
To achieve mouth-watering slow cooker stuffed bell peppers, start by browning your ground meat in a skillet. While that sizzles away, mix your stuffing ingredients in a bowl. Once the meat is ready, stuff those peppers and place them in the slow cooker for perfect flavors.
Add Your Touch
Feel free to swap out the protein in your stuffed bell peppers! Try using quinoa for a vegetarian twist or add black beans for extra fiber. You can also spice things up with different seasonings or toss in some cheese for that melty goodness.
Storing & Reheating
Store leftover stuffed bell peppers in an airtight container in the fridge for up to three days. When you’re ready to enjoy them again, simply reheat in the microwave or let them warm up gently in the oven until heated through.
Chef's Helpful Tips
- For perfect slow cooker stuffed bell peppers, always choose firm peppers to avoid mushiness.
- Adjust cooking times based on your slow cooker’s heat settings and don’t overcrowd the pot to ensure even cooking.
Sometimes I think my family loves these stuffed peppers more than me! They get so excited when I make them that it feels like I should charge admission for dinner.
FAQs
What ingredients do I need for Slow Cooker Stuffed Bell Peppers?
To prepare Slow Cooker Stuffed Bell Peppers, you will need several key ingredients. Start with bell peppers, preferably large ones, which serve as the vessel for your stuffing. For the filling, gather ground meat (beef, turkey, or chicken), cooked rice, diced tomatoes, onion, garlic, and your choice of spices such as Italian seasoning or chili powder. Additionally, shredded cheese can enhance flavor and texture. These ingredients combine to create a delicious dish that is both hearty and satisfying.
How long does it take to cook Slow Cooker Stuffed Bell Peppers?
Cooking Slow Cooker Stuffed Bell Peppers typically takes about 4 to 6 hours on low heat or approximately 2 to 3 hours on high heat. However, the exact cooking time may vary depending on your slow cooker model. It’s important to ensure that the peppers are tender and the filling reaches a safe internal temperature of at least 165°F. This method allows flavors to meld beautifully while ensuring everything is cooked evenly.
Can I customize the filling for my Slow Cooker Stuffed Bell Peppers?
Absolutely! One of the best things about Slow Cooker Stuffed Bell Peppers is their versatility. You can easily customize the filling based on personal preferences or dietary restrictions. For instance, use quinoa instead of rice for a healthier option or substitute beans for meat to make a vegetarian version. Add vegetables like corn or zucchini for extra nutrition and flavor. The possibilities are endless!
What should I serve with Slow Cooker Stuffed Bell Peppers?
When it comes to serving Slow Cooker Stuffed Bell Peppers, there are many great options to consider. A simple side salad pairs well and adds freshness to the meal. Additionally, you might serve some crusty bread or garlic bread for dipping into any leftover sauce from the peppers. If you’re looking for a heartier complement, consider roasted vegetables or a creamy potato dish to round out your meal.
Conclusion
In summary, Slow Cooker Stuffed Bell Peppers offer a delicious and versatile meal option that can easily be tailored to suit various tastes and dietary needs. By using fresh ingredients such as bell peppers, ground meat, rice, and spices, you create a dish that is both flavorful and satisfying. taco meat variations The slow cooking process enhances these flavors while ensuring everything cooks evenly. Whether you make them traditional or experiment with fillings, these stuffed peppers are sure to please everyone at your table!
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📖 Recipe Card
Print
Slow Cooker Stuffed Bell Peppers
- Total Time: 4 hours 15 minutes
- Yield: Serves 4
Description
Slow Cooker Stuffed Bell Peppers are a colorful, hearty meal that brings comfort and flavor to your table. Filled with a savory blend of ground meat, rice, and spices, these peppers are easy to prepare and perfect for busy weeknights or cozy family dinners. The slow cooking method ensures each bite is infused with delicious flavors, making this dish a guaranteed crowd-pleaser. Get ready to impress your loved ones with this effortless recipe that combines nutrition and taste in every stuffed pepper.
Ingredients
- 4 large bell peppers (any color)
- 1 lb ground beef or turkey
- 1 cup cooked rice
- 1 can (14.5 oz) diced tomatoes (drained)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 cup shredded cheese (mozzarella or cheddar)
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare the Peppers: Wash the bell peppers, slice off the tops, and remove seeds.
- Sauté Aromatics: In a skillet over medium heat, cook onion and garlic until fragrant.
- Mix Filling: In a bowl, combine ground meat, rice, diced tomatoes, sautéed onion and garlic, Italian seasoning, half of the cheese, salt, and pepper.
- Stuff Peppers: Fill each pepper with the mixture until packed but not overflowing.
- Cook in Slow Cooker: Place stuffed peppers upright in the slow cooker with a splash of water at the bottom. Cover and cook on low for about 4 hours.
- Add Cheese & Serve: Sprinkle remaining cheese on top during the last 15 minutes of cooking until melted.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed bell pepper (about 250g)
- Calories: 305
- Sugar: 5g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg
