Description
Slow Cooker Nacho Soup is the ultimate comfort dish that combines the rich flavors of cheese, zesty spices, and hearty ingredients into a creamy delight. Perfect for cozy nights or game day gatherings, this easy-to-make soup requires minimal effort while delivering maximum satisfaction. Simply toss everything in your slow cooker and let the flavors meld for a delicious meal that everyone will love.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes with green chilies
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 2 cups shredded cheddar cheese
- Nacho chips for topping
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess fat and transfer to a slow cooker.
- Saut? onions and garlic in the same skillet until fragrant (about 5 minutes). Add to the slow cooker.
- Stir in black beans and diced tomatoes with their juices.
- Pour in chicken broth and mix well.
- Cut cream cheese into cubes and add to the slow cooker, stirring until combined.
- Cover and cook on low for 6 hours or high for 3 hours.
- Serve hot, topped with shredded cheddar cheese and crunchy nacho chips.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 325
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 65mg