Description
Slow Cooker Honey Teriyaki Chicken is a delightful dish that combines tender chicken thighs with a sweet and savory glaze. This easy-to-make recipe transforms your kitchen into a cozy bistro with its enticing aromas. Perfect for busy weeknights or entertaining guests, this meal will impress with its vibrant flavors and glossy finish. Serve it over rice or noodles for a satisfying, crowd-pleasing dinner.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 4 cloves garlic, minced
- 1/2 cup honey
- 1/2 cup low-sodium soy sauce
- 2 tbsp rice vinegar
- 2 tbsp cornstarch
Instructions
- Prepare the ingredients by chopping garlic and measuring honey and soy sauce.
- Whisk together honey, soy sauce, rice vinegar, and minced garlic in a bowl.
- Place chicken thighs in the slow cooker and pour the sauce over them.
- Cover and cook on low for 4 hours or high for 2 hours until the chicken is tender.
- To thicken the sauce, mix cornstarch with water in a saucepan; add to half a cup of cooking liquid and simmer until thickened.
- Serve the chicken over rice or noodles, drizzled with the glaze.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 300
- Sugar: 24g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg