Description
Slow Cooker Chicken Tortilla Soup is the ultimate comfort dish that warms your soul with every spoonful. This hearty soup features tender chicken, vibrant vegetables, and a delightful blend of spices, all simmered to perfection in your slow cooker. Perfect for family gatherings or cozy nights in, this recipe promises an explosion of flavor that’ll have everyone coming back for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 medium onion, chopped
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 4 cups low-sodium chicken broth
- 2 tbsp taco seasoning
- Tortilla chips (for serving)
- Fresh cilantro, chopped (for garnish)
Instructions
- Prepare the ingredients by chopping the onion and bell peppers and mincing the garlic.
- Combine all ingredients except for toppings in the slow cooker: onion, bell peppers, garlic, tomatoes (with juices), broth, taco seasoning, and chicken breasts.
- Cover and cook on low for 6 hours or high for 3 hours.
- Remove chicken and shred with two forks; return to the slow cooker.
- Stir gently and cook on low for an additional 30 minutes.
- Serve in bowls topped with tortilla chips and cilantro.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 270
- Sugar: 6g
- Sodium: 560mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 70mg