Description
Slow-Cooker Beef Stroganoff is the ultimate comfort food, perfect for chilly evenings. This easy-to-make dish features tender beef simmered in a rich, creamy sauce with earthy mushrooms and aromatic garlic, transforming simple ingredients into an unforgettable meal. Ideal for busy weeknights or gatherings, this set-it-and-forget-it recipe fills your home with mouthwatering aromas that will have everyone eagerly awaiting dinner.
Ingredients
Scale
- 2 pounds beef chuck roast, cut into bite-sized pieces
- 1 medium yellow onion, diced
- 8 ounces fresh mushrooms (cremini or button), sliced
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 1 tablespoon Dijon mustard
- ? cup all-purpose flour (or cornstarch for gluten-free)
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a skillet over medium-high heat. Season the beef with salt and pepper; brown on all sides.
- Transfer the browned beef to a slow cooker. Add onions, mushrooms, and garlic.
- Pour in the beef broth, ensuring all ingredients are submerged.
- Cover and cook on low for 6 to 8 hours until the beef is tender.
- Mix flour with water until smooth; stir into the slow cooker along with sour cream and Dijon mustard. Cook on high for an additional 30 minutes until thickened.
- Serve over egg noodles or rice, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg