Description
Slow Cooker Beef Manhattan is the ultimate comfort food, featuring tender beef simmered in a savory gravy that fills your home with an irresistible aroma. This hearty dish is perfect for family gatherings or cozy nights in, served over creamy mashed potatoes or on crusty bread. With minimal prep and rich flavors, it?s sure to impress everyone at your table.
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Chop the onion and mince the garlic.
- In a skillet, sear the beef chuck roast on all sides until browned.
- Transfer the beef to the slow cooker; add onions, garlic, beef broth, and Worcestershire sauce.
- Season generously with salt and pepper.
- Cover and cook on low for 6-8 hours until the beef is tender.
- Shred or slice the beef before serving, drizzling sauce over it.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg