Description
Experience the ultimate comfort food with this Simple and Delicious Tater Tot Casserole Recipe. This hearty dish combines savory ground beef, creamy mushroom soup, and gooey cheddar cheese, all topped with crispy tater tots. Perfect for busy weeknights or cozy gatherings, it?s easy to prepare and sure to impress family and friends alike.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups shredded sharp cheddar cheese
- 28 oz frozen tater tots
Instructions
- Preheat your oven to 375?F (190?C) and lightly spray a 9×13 inch baking dish with nonstick cooking spray.
- In a skillet over medium heat, brown the ground beef with the diced onion until fully cooked; drain excess grease.
- Stir in the cream of mushroom soup until combined and heated through.
- Layer half of the meat mixture in the bottom of the prepared baking dish, followed by half of the cheddar cheese and a layer of tater tots.
- Repeat the layers with the remaining meat mixture, cheese, and finish with another layer of tater tots.
- Bake for 30-35 minutes or until the tater tots are golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 220g)
- Calories: 380
- Sugar: 2g
- Sodium: 740mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg