Description
Shrimp stir fry with noodles is a vibrant and quick dish that brings the flavors of Asian cuisine right to your dinner table. This recipe features succulent shrimp, colorful bell peppers, and broccoli, all tossed with tender egg noodles in a savory garlic-soy sauce. Perfect for busy weeknights or impressing guests, this meal can be easily customized with your favorite vegetables or proteins.
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 8 oz egg noodles
- 2 tbsp vegetable oil
- 1 cup bell peppers (sliced)
- 1 cup broccoli florets
- 3 tbsp low-sodium soy sauce
- 2 garlic cloves (minced)
- 1 tbsp honey
Instructions
- Gather and prepare all ingredients: rinse shrimp, chop bell peppers, and separate broccoli florets.
- Cook the egg noodles according to package instructions; drain and set aside.
- Heat vegetable oil in a large wok over medium-high heat until shimmering.
- Add minced garlic; saut? for about 30 seconds until fragrant.
- Toss in bell peppers and broccoli; stir-fry for about 3 minutes until tender-crisp.
- Add shrimp and cook until pink and opaque, roughly 3 minutes.
- Mix in cooked noodles, soy sauce, and honey; stir well to combine and coat evenly.
- Serve hot, garnished with sesame seeds or additional soy sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg