Description
Shrimp and sausage create a vibrant, mouthwatering dish that’s perfect for any occasion. This easy recipe combines succulent shrimp with smoky sausage, colorful bell peppers, and aromatic garlic, all saut?ed to perfection in just one skillet. Ideal for weeknight dinners or impressing guests, this flavorful meal is both visually appealing and incredibly satisfying. Serve it over rice or with crusty bread to soak up the delicious juices?your family will be asking for seconds!
Ingredients
Scale
- 1 lb shrimp (deveined and peeled)
- 12 oz smoked sausage (sliced)
- 1 cup bell peppers (mixed: red, yellow, green)
- 4 cloves garlic (minced)
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium heat and add olive oil.
- Saut? sliced smoked sausage until golden brown and slightly crispy, about 5-7 minutes.
- Add minced garlic and bell peppers; stir until fragrant, approximately 3-4 minutes.
- Introduce shrimp to the skillet. Cook until pink and opaque, about 4-6 minutes. Sprinkle with Italian seasoning.
- Season with salt and pepper to taste. Serve hot over rice or with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Saut?ing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 200mg