Description
Shepherd’s pie is the quintessential comfort food, featuring a hearty blend of savory ground meat and colorful vegetables, all topped with creamy, golden mashed potatoes. This dish not only warms the soul but also evokes cherished memories of family gatherings. Simple to make and perfect for any occasion, this shepherd’s pie recipe will quickly become a beloved staple in your home.
Ingredients
Scale
- 1 lb ground beef or lamb
- 1 medium onion, finely chopped
- 2 medium carrots, diced
- 1 cup frozen peas
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 4 cups mashed potatoes
Instructions
- Preheat your oven to 400?F (200?C).
- In a large skillet over medium heat, brown ground meat with onions and garlic for about 5 minutes.
- Drain excess fat, then stir in carrots, peas, Worcestershire sauce, and beef broth. Simmer for 10 minutes until tender.
- Spread the meat mixture in a baking dish and top with mashed potatoes, smoothing them out.
- Bake for 25 to 30 minutes until the top is golden brown.
- Let cool for a few minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (250g)
- Calories: 330
- Sugar: 4g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 70mg