Description
Indulge in the ultimate comfort food experience with these delicious sheet pan nachos! Crispy tortilla chips are generously layered with melted cheese, zesty jalapeños, and your choice of toppings for a flavor-packed dish that’s perfect for game nights, movie marathons, or casual gatherings. With minimal prep and cleanup, these nachos are sure to impress friends and family alike!
Ingredients
Scale
- 8 oz tortilla chips
- 2 cups shredded sharp cheddar cheese
- 1 can (15 oz) black beans, rinsed and drained
- 1/2 cup fresh or pickled jalapeños
- 1/2 cup sour cream or Greek yogurt
- 1/2 cup guacamole
Instructions
- Preheat oven to 400°F (200°C).
- Spread tortilla chips evenly on a large sheet pan without overlapping.
- Layer shredded cheddar cheese over the chips, followed by black beans and jalapeños.
- Bake for 10-15 minutes or until cheese is bubbly and slightly golden.
- Remove from oven and top with sour cream and guacamole. Add optional toppings like diced tomatoes or cilantro if desired.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate of nachos (300g)
- Calories: 620
- Sugar: 4g
- Sodium: 980mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 9g
- Protein: 21g
- Cholesterol: 75mg