Description
Sheet Pan Gnocchi Broccoli is a delightful one-pan meal that combines tender gnocchi with vibrant broccoli, all roasted to crispy perfection. This recipe is perfect for busy weeknights when you crave comfort food without the fuss. With just a few simple ingredients and minimal cleanup, you can create a satisfying dish that will impress everyone at your dinner table. Each bite bursts with flavor, making it a cozy favorite for family gatherings or entertaining guests.
Ingredients
Scale
- 1 lb store-bought gnocchi
- 3 cups broccoli florets
- 2 tbsp olive oil
- 1 tsp garlic powder
- ? cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 425?F (220?C) and line a large baking sheet with parchment paper.
- In a large mixing bowl, combine the gnocchi and broccoli florets with olive oil, garlic powder, salt, and pepper; toss until well coated.
- Spread the mixture evenly on the prepared baking sheet, avoiding overcrowding.
- Roast for about 20 minutes, stirring halfway through for even browning.
- In the last five minutes of roasting, sprinkle grated Parmesan cheese over the top.
- Serve warm, either plated or directly from the pan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 15mg