Description
Sheet Pan Cheeseburger Patties are a quick and delicious way to enjoy the classic flavors of cheeseburgers without the fuss of grilling. With juicy ground beef, melted cheese, and crispy edges, these oven-baked patties are perfect for busy weeknights or casual gatherings. Serve them with your favorite toppings for a delightful meal that brings everyone together!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1/2 cup breadcrumbs (plain or seasoned)
- 1 large egg (room temperature)
- 6 slices cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400?F (200?C) and line a baking sheet with parchment paper.
- In a large bowl, mix ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper until just combined.
- Shape the mixture into six even patties about one inch thick.
- Place the patties on the baking sheet and bake for 15-20 minutes until they reach an internal temperature of 160?F (71?C).
- Add cheese slices on top of each patty five minutes before they finish baking to melt.
- Remove from the oven and serve with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 patty (approximately 136g)
- Calories: 290
- Sugar: 0g
- Sodium: 390mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 75mg