Description
Shamrock Shake Pudding Cups are a delightful twist on the classic St. Patrick’s Day treat. These visually stunning dessert cups feature layers of creamy mint pudding, fluffy whipped cream, and optional chocolate chips, all coming together to create a nostalgic experience. Perfect for celebrations or casual gatherings, they are quick to prepare and can be made ahead of time, ensuring you?ll impress your guests with minimal effort.
Ingredients
Scale
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups whole milk (or almond milk)
- 1 tsp mint extract
- 3 drops green food coloring
- 1 cup whipped cream (for topping)
- 1/4 cup chocolate chips (optional)
Instructions
- In a large bowl, whisk together the instant vanilla pudding mix and milk until smooth and lump-free.
- Stir in mint extract and green food coloring until well combined.
- Refrigerate for about 5 minutes to thicken slightly.
- Spoon or pipe layers of pudding into individual cups, alternating with whipped cream or chocolate chips if desired.
- Top each cup with additional whipped cream and sprinkle with chocolate chips if using.
- Serve immediately or chill until ready to enjoy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 24g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg