Description
Seafood stuffed shells are a heavenly combination of tender pasta enveloping a creamy filling of shrimp, crab, and rich cheeses. This dish is perfect for impressing guests or enjoying a cozy night in with loved ones. With its vibrant colors and savory flavors, seafood stuffed shells will tantalize your taste buds and leave everyone wanting more.
Ingredients
Scale
- 12 jumbo pasta shells
- 1 cup fresh shrimp, peeled and deveined
- 1 cup lump crab meat
- 1 cup ricotta cheese
- ? cup grated Parmesan cheese
- ? cup fresh basil, chopped
- ? cup fresh parsley, chopped
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375?F (190?C) and grease a large baking dish.
- Cook the jumbo pasta shells in salted boiling water until al dente; drain gently.
- In a bowl, combine shrimp, crab meat, ricotta cheese, Parmesan cheese, herbs, salt, and pepper.
- Stuff each shell with the seafood mixture and place them seam-side up in the baking dish.
- Pour marinara sauce over the shells and sprinkle mozzarella on top.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10?15 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 stuffed shells (150g)
- Calories: 350
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg