Description
Savory roasted sweet potatoes offer a perfect balance of sweetness and savory flavors, making them an ideal side dish for any occasion. With their caramelized edges and tender texture, these delightful cubes are not only easy to prepare but also burst with flavor, elevating both holiday feasts and weeknight dinners. Enjoy the warm aroma filling your kitchen as you create this comforting dish that will have everyone coming back for seconds.
Ingredients
Scale
- 2 large sweet potatoes (about 600g), peeled and cubed
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ? tsp salt
- ? tsp black pepper
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 425?F (220?C).
- In a large bowl, toss the cubed sweet potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
- Spread the seasoned sweet potatoes in a single layer on a baking sheet.
- Roast for 25-30 minutes, stirring halfway through, until golden brown and fork-tender.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg