Description
Savory Garlic Butter Mushrooms are a scrumptious side dish that brings together tender mushrooms saut?ed in rich garlic butter. This quick and easy recipe transforms simple ingredients into a gourmet delight in under 15 minutes, making it the perfect accompaniment to any meal. With their irresistible aroma and flavor, these mushrooms will surely impress your guests and elevate your dining experience.
Ingredients
Scale
- 1 lb fresh button mushrooms, cleaned
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Clean the mushrooms by gently wiping them with a damp cloth; do not rinse.
- In a large skillet over medium heat, melt the unsalted butter until bubbly.
- Add minced garlic and saut? for about 1 minute until fragrant.
- Add cleaned mushrooms in a single layer; saut? for 5 minutes until golden brown and tender, stirring occasionally.
- Season with salt and pepper; toss in freshly chopped parsley before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Saut?ing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 175
- Sugar: 1g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg