Description
Saut?ed mushrooms with balsamic vinegar is a quick and delicious dish that brings an earthy richness to your table. With tender mushrooms absorbing the tangy sweetness of balsamic, this recipe elevates any meal. Perfect as a side or over pasta, these flavorful bites are sure to impress at dinner parties or cozy nights in.
Ingredients
Scale
- 1 lb fresh cremini or button mushrooms
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 2 sprigs fresh thyme
Instructions
- Clean and slice the mushrooms into even pieces.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add sliced mushrooms in a single layer and saut? for 5-7 minutes until browned.
- Stir in minced garlic and thyme; saut? for another minute until fragrant.
- Pour in balsamic vinegar, stirring well; simmer for 3-4 minutes until slightly thickened.
- Serve warm as a side dish or over pasta, drizzling remaining sauce on top.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Saut?ing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg