Description
Sausage Gravy Tater Tot Casserole is a comforting dish that combines crispy tater tots, savory sausage gravy, and gooey cheese. Perfect for brunch or dinner, this easy-to-make casserole promises a delightful flavor experience that will bring your family together. With layers of golden tater tots topped with creamy gravy and melted cheese, it?s an inviting meal that warms both the heart and the belly.
Ingredients
Scale
- 32 oz frozen tater tots
- 1 lb breakfast sausage (spicy or mild)
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 2 cups shredded cheese (cheddar and mozzarella mix)
- Salt and pepper to taste
Instructions
- Preheat oven to 375?F (190?C) and spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, cook the sausage until browned. Stir often to prevent burning.
- Add flour to the cooked sausage; stir for about a minute. Gradually mix in milk, stirring until thickened into gravy. Season with salt and pepper.
- Layer half of the tater tots in the baking dish, followed by half of the gravy and half of the cheese. Repeat layers with remaining ingredients.
- Bake for 25-30 minutes, or until bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg