Description
Salmon in Lemon Sauce is a delightful dish that elevates ordinary meals into gourmet experiences. With tender, flaky salmon fillets bathed in a zesty lemon sauce infused with garlic and fresh herbs, this recipe is both simple to prepare and perfect for impressing guests. Ideal for busy weeknights or special occasions, each bite bursts with flavor, making it a must-try for seafood lovers.
Ingredients
Scale
- 4 skinless salmon fillets (6 oz each)
- 2 tbsp olive oil
- 1/4 cup freshly squeezed lemon juice
- 3 cloves garlic, minced
- 2 tbsp unsalted butter
- Salt and pepper to taste
- 2 tbsp fresh parsley or dill, chopped
Instructions
- Pat the salmon fillets dry with paper towels and season both sides with salt and pepper.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Place the salmon fillets skin-side down (if applicable) in the skillet and sear for 4-5 minutes until golden brown.
- Flip the salmon carefully and reduce heat slightly. Add butter, minced garlic, and lemon juice to the pan; stir quickly.
- Cook for an additional 3-4 minutes while basting with the sauce until the salmon is cooked through.
- Garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 320
- Sugar: 0g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg