Description
Salisbury steak is a classic comfort dish featuring succulent beef patties smothered in rich mushroom gravy. This heartwarming recipe is perfect for cozy family dinners, combining savory flavors and simple preparation to create an unforgettable meal. Serve it alongside creamy mashed potatoes or rice for a satisfying dining experience that brings back memories of home-cooked goodness.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1/2 cup breadcrumbs (fresh or dried)
- 1/4 cup finely chopped onion
- 1 large egg
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups low-sodium beef broth
- 1 cup sliced mushrooms
- 1 tbsp Worcestershire sauce
Instructions
- In a bowl, mix ground beef, breadcrumbs, onion, egg, salt, and pepper until just combined. Form into four patties.
- Heat oil in a skillet over medium-high heat and brown the patties for about 3-4 minutes on each side. Remove from the skillet.
- In the same skillet, saut? sliced mushrooms until softened (around 5 minutes). Add beef broth and Worcestershire sauce; bring to a simmer.
- Return the patties to the skillet and let them simmer in the gravy for about 10 minutes until cooked through.
- Serve the Salisbury steaks topped with mushroom gravy alongside mashed potatoes or rice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 patty (126g)
- Calories: 430
- Sugar: 2g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg