Description
Rosemary & Thyme Smashed Potatoes are a delightful side dish that combines creamy, tender potatoes with the aromatic flavors of fresh herbs. With a crispy golden exterior and fluffy interior, these smashed potatoes are not only easy to prepare but are sure to impress at any meal. Perfect for family gatherings or cozy nights in, this recipe will elevate your dining experience and leave everyone asking for seconds.
Ingredients
Scale
- 2 lbs baby potatoes
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- 1. Boil the baby potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let cool slightly.
- 2. Preheat the oven to 425?F (220?C).
- 3. On a lined baking sheet, smash each potato until flattened but still holding shape.
- 4. Drizzle olive oil over the smashed potatoes and sprinkle with salt, pepper, rosemary, and thyme. Toss gently to coat.
- 5. Bake for 25-30 minutes or until golden brown and crispy.
- 6. Serve warm alongside your favorite main dishes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg