Description
Experience the joy of summer with a classic root beer float! This delightful treat combines fizzy root beer and creamy vanilla ice cream, creating a nostalgic dessert that’s perfect for any occasion. Whether at a backyard BBQ or enjoying a lazy afternoon, this simple recipe will bring smiles and sweet memories.
Ingredients
Scale
- 2 cups root beer (chilled)
- 2 cups vanilla ice cream
- 1/2 cup whipped cream (for topping)
- 2 maraschino cherries (for garnish)
Instructions
- Chill glasses in the freezer for about 10 minutes.
- Scoop two generous servings of vanilla ice cream into each chilled glass.
- Slowly pour root beer over the ice cream until nearly full, allowing it to fizz.
- Top with whipped cream and garnish with maraschino cherries.
- Serve immediately and enjoy!
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 float (approx. 300g)
- Calories: 360
- Sugar: 45g
- Sodium: 95mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg