Description
Rocky Road Candy is a delightful no-bake treat that marries rich semi-sweet chocolate with fluffy marshmallows and crunchy nuts, creating an indulgent experience perfect for any occasion. This easy-to-make candy is ideal for potlucks, movie nights, or as a sweet surprise for loved ones. With endless customization options, you can easily adapt this recipe to suit your taste preferences while bringing smiles to every gathering.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 cup chopped walnuts or almonds
- 2 tablespoons unsalted butter
Instructions
- Melt chocolate chips and butter in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Fold in mini marshmallows and chopped nuts until evenly coated.
- Line an 8×8 inch baking dish with parchment paper and pour the mixture in, spreading it evenly.
- Chill in the refrigerator for 2 hours or until firm.
- Remove using parchment paper, cut into squares, and serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg