Description
Roasted zucchini is a vibrant and flavorful side dish that elevates any meal with its tender, golden-brown slices. Drizzled with olive oil and seasoned to perfection, this simple yet elegant recipe brings out the natural sweetness of the zucchini, making it a great addition to summer barbecues or cozy weeknight dinners. Versatile and nutritious, it pairs well with grilled proteins or can be tossed into salads for an extra boost of flavor.
Ingredients
Scale
- 2 medium zucchinis (about 300g)
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1/2 tsp freshly cracked black pepper
- 1 tsp garlic powder
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 425?F (220?C).
- Wash the zucchinis thoroughly and slice them into even rounds, about half an inch thick.
- In a large bowl, drizzle the olive oil over the sliced zucchini. Add salt, pepper, and garlic powder; toss until all pieces are evenly coated.
- Spread the seasoned zucchini on a baking sheet lined with parchment paper in a single layer.
- Roast for 20-25 minutes or until golden brown and tender, shaking the pan halfway through for even cooking.
- If desired, sprinkle Parmesan cheese on top immediately after removing from the oven. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of recipe (approximately 75g)
- Calories: 80
- Sugar: 2g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 3mg