Description
Roasted Parmesan Green Beans bring a burst of flavor and crunch to your table. These vibrant green beans are coated in rich extra virgin olive oil and topped with freshly grated Parmesan, roasting to perfection in just 20 minutes. Ideal for weeknight dinners or festive gatherings, this dish combines simplicity with nutrition, making it a must-try for any meal.
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- ? tsp salt
- ? tsp black pepper
- ? cup freshly grated Parmesan cheese
Instructions
- Preheat your oven to 425?F (220?C) and line a baking sheet with parchment paper.
- Rinse and trim the green beans, then place them in a mixing bowl.
- Toss the green beans with olive oil, garlic powder, salt, and pepper until well-coated.
- Sprinkle the Parmesan cheese over the seasoned green beans and toss again.
- Spread the green beans in a single layer on the prepared baking sheet.
- Roast for 15-20 minutes until tender-crisp and golden brown.
- Serve warm, optionally drizzled with additional olive oil and sprinkled with more Parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (140g)
- Calories: 130
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg