Description
Roasted Cherry Tomato Pasta is a vibrant and flavorful dish that captures the essence of summer. With sweet, caramelized cherry tomatoes, aromatic garlic, and fresh basil, this pasta is not only quick to prepare but also a feast for the senses. Perfect for busy weeknights or casual gatherings, each bite transports you straight to an Italian kitchen. Enjoy this delightful meal that?s sure to impress family and friends alike.
Ingredients
Scale
- 2 cups cherry tomatoes (halved)
- 8 oz spaghetti (or pasta of choice)
- 4 cloves fresh garlic (minced)
- 3 tbsp extra virgin olive oil
- 1/4 cup fresh basil leaves (torn)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400?F (200?C).
- On a baking sheet, toss halved cherry tomatoes with minced garlic, olive oil, salt, and pepper. Spread evenly.
- Roast in the preheated oven for 20-25 minutes until blistered and fragrant.
- Meanwhile, cook spaghetti in salted boiling water according to package directions until al dente.
- Combine roasted tomatoes with cooked pasta in a large bowl. Add torn basil leaves and drizzle with additional olive oil if desired.
- Serve immediately, garnished with more basil or grated Parmesan cheese if preferred.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (235g)
- Calories: 350
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg