Description
Roasted Broccoli with Parmesan is a simple yet delicious side dish that transforms ordinary broccoli into a gourmet treat. With its crispy edges and nutty, melted Parmesan cheese, this recipe is sure to impress both vegetable lovers and skeptics alike. Perfect for weeknight dinners or special occasions, this vibrant dish not only enhances your meal but also adds a burst of flavor and nutrition to your table.
Ingredients
Scale
- 1 lb fresh broccoli, cut into florets
- 2 tbsp olive oil
- 1 tsp garlic powder
- ? tsp sea salt
- ? tsp black pepper
- ? cup grated Parmesan cheese
Instructions
- Preheat your oven to 425?F (220?C).
- Wash and pat dry the broccoli florets, then toss them in a large bowl with olive oil, garlic powder, salt, and black pepper until well coated.
- Spread the seasoned florets evenly on a parchment-lined baking sheet, ensuring they are not overcrowded.
- Roast in the preheated oven for 15-20 minutes until tender-crisp and golden brown. Stir halfway through for even cooking.
- Remove from the oven and sprinkle grated Parmesan over the hot broccoli. Return to the oven for an additional 3-5 minutes until cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 2g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg