Description
Indulge in the sweet nostalgia of homemade rice crispy treats! This easy recipe features gooey marshmallows mixed with crispy rice cereal, creating a delightful buttery treat that?s perfect for any occasion. Whether you’re hosting a party or simply satisfying a sweet tooth, these chewy squares are sure to bring smiles to everyone.
Ingredients
Scale
- 6 cups crispy rice cereal
- 10 oz mini marshmallows
- 4 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
Instructions
- Gather tools: large saucepan, spatula, mixing bowl, and an 8×8-inch baking dish greased with nonstick spray.
- In the saucepan over low heat, melt the butter until golden.
- Add marshmallows and stir continuously until fully melted and smooth.
- Remove from heat and fold in the rice cereal until evenly coated.
- Pour the mixture into the greased baking dish, pressing down gently to hold together.
- Let cool for about 1 hour before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 5mg