Description
Rhubarb Pie is a delightful dessert that beautifully balances sweet and tart flavors in every bite. This classic recipe features vibrant, ruby-red rhubarb enveloped in a flaky, golden crust, making it a perfect treat for family gatherings or sunny afternoons. Whether served warm with vanilla ice cream or chilled, this pie evokes nostalgia and joy in every slice. With easy-to-follow instructions and simple ingredients, you can whip up this cherished dessert and create lasting memories around the table.
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 3/4 cup all-purpose flour
- 1 tsp ground cinnamon
- 4 tbsp unsalted butter, diced
- 1 pre-made pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 425?F (220?C).
- In a large bowl, combine chopped rhubarb, sugar, flour, and cinnamon. Allow it to sit for 10 minutes.
- Roll out the pie crust and place it in a pie pan.
- Pour the rhubarb mixture into the crust and dot with butter.
- Cover with another rolled-out crust or lattice top; seal edges.
- Bake for 45-50 minutes until the crust is golden brown and juices bubble.
- Let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg