Description
Indulge in the nostalgic flavors of Retro Beef & Noodles Skillet, a comforting one-pan meal that combines tender ground beef, savory egg noodles, and vibrant vegetables. This dish is not only quick to prepare but also delivers a rich tapestry of flavors that will warm your heart and satisfy your hunger. Perfect for busy weeknights or unexpected gatherings, this skillet meal promises to bring smiles to the table with every bite.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz egg noodles
- 1 cup bell peppers, chopped (mixed colors)
- 1 cup beef broth
- 1/4 cup low-sodium soy sauce
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tbsp cornstarch
Instructions
- Gather and chop all ingredients.
- In a large skillet over medium heat, brown the ground beef for about five minutes. Drain excess fat.
- Add the chopped onion and bell peppers to the skillet; saut? for five minutes until softened.
- In a bowl, whisk together soy sauce, beef broth, and cornstarch until smooth. Pour into the skillet and mix well.
- Cook egg noodles according to package instructions until al dente; drain well.
- Stir cooked noodles into the skillet mixture until everything is combined and heated through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg