Description
Savor the essence of summer with this Refreshing Summer Peach Mousse Trifle. Layers of velvety peach mousse, fluffy whipped cream, and crunchy granola come together for a delightful dessert that?s as beautiful as it is delicious. Perfect for hot days and summer gatherings, this trifle showcases fresh peaches in every bite and will impress your guests or satisfy your sweet cravings.
Ingredients
Scale
- 2 large ripe peaches, diced
- 1 cup heavy cream, cold
- 2 tbsp powdered sugar (plus extra for peach puree)
- 1 tsp vanilla extract
- 1 cup granola
Instructions
- Wash, peel, and dice the peaches.
- Blend half the diced peaches with 1 tbsp powdered sugar until smooth.
- In a mixing bowl, whip together heavy cream, 2 tbsp powdered sugar, and vanilla extract until soft peaks form.
- Gently fold half of the peach puree into the whipped cream.
- In a glass dish or cups, layer peach mousse, granola, and remaining diced peaches. Repeat layers and top with whipped cream.
- Refrigerate for at least an hour before serving.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 24g
- Sodium: 40mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg