Description
Red Velvet Chocolate Chip Cookies are a delightful fusion of classic red velvet cake flavors and gooey chocolate chips, making them an irresistible treat. Their vibrant red hue and soft, chewy texture create a visually stunning dessert perfect for any occasion?from festive gatherings to a cozy night in. With straightforward ingredients and simple steps, this recipe is easy enough for novice bakers yet impressive enough to wow friends and family. Enjoy these cookies warm from the oven or pair them with a glass of milk for the ultimate indulgence. Get ready to elevate your baking game with these deliciously unique cookies!
Ingredients
- 2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 tbsp red food coloring (gel)
- 1 cup semi-sweet or dark chocolate chips
Instructions
- Preheat oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt until combined.
- In a large mixing bowl, cream softened butter with granulated sugar and brown sugar until light and fluffy.
- Beat in the egg, vanilla extract, and red food coloring until well blended.
- Gradually mix dry ingredients into the wet mixture until just combined; avoid overmixing.
- Gently fold in chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto prepared baking sheets and bake for 10-12 minutes or until edges are set.
Notes
Chill the dough for at least an hour before baking for thicker cookies.
Substitute chocolate chips with white chocolate or peanut butter chips for a unique twist.
Store leftovers in an airtight container at room temperature for up to one week
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg