Description
Indulge in the delightful warmth of Raspberry Cinnamon Rolls with Lemon Glaze, a perfect blend of sweet, tart, and zesty flavors. These fluffy rolls are filled with vibrant raspberries and aromatic cinnamon, topped with a luscious lemon glaze that adds a refreshing twist. Ideal for breakfast, brunch, or dessert, they promise to wrap you in comfort and deliciousness, making every bite a celebration.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 ? tsp) active dry yeast
- ? cup granulated sugar
- 1 cup whole milk
- ? cup unsalted butter (softened)
- 2 tsp ground cinnamon
- 1 cup fresh raspberries (or frozen)
- ? cup freshly squeezed lemon juice
- 1 cup powdered sugar (for the glaze)
Instructions
- Prepare the Dough: Warm the milk to about 110?F. In a bowl, combine warm milk, yeast, and sugar; let it froth.
- Mix Ingredients: Add flour, softened butter, and a pinch of salt; stir until slightly sticky.
- Knead Dough: On a floured surface, knead for about five minutes until smooth. Place in an oiled bowl, cover, and let rise for one hour.
- Fill Rolls: Roll out dough into a rectangle. Spread butter over it; sprinkle with cinnamon-sugar mixture and raspberries.
- Shape and Bake: Roll tightly into a log; slice into two-inch thick portions. Place in a greased baking dish and let rise for another 30 minutes while preheating the oven to 350?F. Bake for about 25 minutes until golden.
- Glaze: Mix powdered sugar with lemon juice until smooth; drizzle over warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 280
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg