Description
Quick Cottage Cheese Buns are a delightful and easy-to-make treat that fills your home with warmth and comfort. These fluffy, golden-brown buns offer a perfect balance of savory and sweet flavors, making them an ideal addition to brunch or family dinners. Enjoy them fresh out of the oven with butter or as a side for soups and salads. Get ready to elevate your meal experience with these irresistible buns!
Ingredients
Scale
- 1 cup small-curd cottage cheese
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/4 cup melted butter
- 3/4 cup whole milk
Instructions
- Preheat your oven to 375?F (190?C) and prepare a baking sheet with parchment paper.
- In a large bowl, mix together cottage cheese, melted butter, eggs, and milk until creamy.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually combine the dry mixture with the wet ingredients until just mixed; batter should be slightly lumpy.
- Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each.
- Bake for 20-25 minutes until golden brown on top.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg