Description
Pumpkin Spice Streusel Muffins are your perfect autumn treat! With a moist, pumpkin-infused interior and a crunchy streusel topping, these muffins offer a delightful mix of sweet and spicy flavors. They are easy to prepare, making them ideal for cozy breakfasts or afternoon snacks. Enjoy these warm muffins with your favorite beverage for a comforting fall experience.
Ingredients
Scale
- 1 ? cups all-purpose flour
- 2 tsp baking powder
- 1 tsp cinnamon
- ? tsp nutmeg
- ? tsp salt
- 1 cup pumpkin puree
- ? cup brown sugar
- 2 large eggs
- ? cup melted butter
- ? cup rolled oats
- ? cup cinnamon sugar mixture (2 tbsp sugar + 1 tsp cinnamon)
Instructions
- Preheat oven to 350?F (175?C) and prepare a muffin tin with liners.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, melted butter, brown sugar, and eggs until smooth.
- Combine wet ingredients into dry ingredients and stir gently until just mixed.
- In a small bowl, mix oats with cinnamon sugar for the topping.
- Fill muffin tins two-thirds full with batter and sprinkle streusel on top.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 210
- Sugar: 12g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg