Description
Experience the comforting flavors of fall with this classic pumpkin pie recipe. Featuring a buttery, flaky crust and a creamy, spiced filling, this dessert is perfect for Thanksgiving or any cozy gathering. With simple ingredients and straightforward steps, you’ll create a delightful treat that warms the heart and pleases every palate.
Ingredients
Scale
- 1 ? cups canned pumpkin puree
- ? cup granulated sugar
- ? cup brown sugar
- 2 tsp ground cinnamon
- ? tsp ground nutmeg
- ? tsp ground ginger
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 unbaked pie crust (9-inch)
Instructions
- Preheat your oven to 425?F (220?C).
- Prepare the pie crust by rolling it out and fitting it into a pie pan.
- In a large bowl, mix together pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, eggs, and evaporated milk until smooth.
- Pour the filling into the prepared crust.
- Bake for 15 minutes at 425?F (220?C), then reduce the temperature to 350?F (175?C) and continue baking for an additional 35-40 minutes or until set.
- Let the pie cool completely before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 35g
- Sodium: 135mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg