Description
Pumpkin Gnocchi is a heartwarming dish that captures the essence of fall with its rich pumpkin flavor and tender texture. These soft dumplings are enveloped in a fragrant sage butter sauce, making them perfect for cozy dinners or festive gatherings. Easy to prepare, this recipe not only delights the palate but also brings friends and family together around the table. Elevate your culinary experience and enjoy a taste of autumn with each delicious bite.
Ingredients
Scale
- 1 cup pumpkin puree (100% pure)
- 1 ? cups all-purpose flour
- 1 egg yolk
- ? tsp salt
- 2 tbsp butter
- 2 tbsp fresh sage leaves
Instructions
- In a mixing bowl, combine pumpkin puree, flour, egg yolk, and salt until a soft dough forms.
- On a floured surface, roll the dough into ropes about half an inch thick and cut into bite-sized pieces.
- Shape each piece with the back of a fork to create ridges.
- Boil in salted water until they float (about 2 minutes), then drain.
- In a skillet over medium heat, melt butter and add sage leaves for one minute; toss in gnocchi and saut? until golden brown.
- Serve hot with remaining sage butter drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling/Saut?ing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 240
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 37mg