Description
Pumpkin Chocolate Chip Muffins are the perfect fall treat, combining the rich flavors of pumpkin and warm spices with gooey chocolate chips. These moist, fluffy muffins are not only a delightful breakfast option but also make for a cozy afternoon snack. Enjoy them fresh out of the oven or warmed up later; either way, they bring comfort and joy to any occasion.
Ingredients
Scale
- 1 ? cups all-purpose flour
- 1 cup canned pumpkin puree
- ? cup granulated sugar
- ? cup brown sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- ? cup semi-sweet chocolate chips
- 2 large eggs
- ? cup vegetable oil
- Pinch of salt
Instructions
- Preheat your oven to 350?F (175?C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, cinnamon, sugar, and salt.
- In another bowl, mix pumpkin puree, eggs, vegetable oil until smooth.
- Combine wet ingredients into dry ingredients and stir until just mixed. Fold in chocolate chips.
- Fill muffin tins about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 190
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg