Description
Potatoes and green beans come together in this comforting and vibrant dish, perfect for any occasion. The creamy Yukon Gold potatoes pair beautifully with the crisp, fresh green beans, creating a delightful contrast in textures. Roasted to golden perfection and infused with garlic and herbs, this simple yet impressive recipe is ideal for weeknight dinners or festive gatherings. With its colorful presentation and satisfying flavors, this dish will surely become a favorite at your table.
Ingredients
Scale
- 1 lb Yukon Gold potatoes, diced
- 1 lb fresh green beans, trimmed
- 3 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 1 tsp salt
- ? tsp black pepper
- 1 tbsp fresh rosemary or thyme (or 1 tsp dried)
Instructions
- Preheat oven to 425?F (220?C).
- Wash and dice the potatoes into bite-sized pieces. Trim the ends of the green beans and cut them in half.
- In a large bowl, toss potatoes with olive oil, minced garlic, salt, pepper, and herbs until well coated.
- Spread seasoned potatoes on a baking sheet in a single layer; roast for 20 minutes.
- Add green beans to the baking sheet; gently mix and return to the oven for an additional 15?20 minutes until both vegetables are golden brown and tender.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg