Description
Experience the comforting allure of a Potato Galette, where layers of thinly sliced, buttery potatoes create a golden, crispy masterpiece. This French classic is perfect for any occasion, offering a delightful blend of textures and flavors that will transport you to cozy family gatherings. Whether served as a side dish or a vegetarian main course, it’s sure to impress your guests and elevate your dining experience.
Ingredients
Scale
- 4 medium Russet or Yukon Gold potatoes (about 1.5 lbs), thinly sliced
- 4 tbsp unsalted butter, melted
- 2 tsp fresh thyme leaves
- Salt and pepper to taste
- 1 cup grated Gruy?re or Parmesan cheese (optional)
Instructions
- Preheat the oven to 400?F (200?C).
- Thinly slice the potatoes using a mandoline or sharp knife, aiming for about 1/8 inch thick.
- Grease a round baking dish or cast-iron skillet with 2 tbsp of melted butter.
- Layer the potato slices in a circular pattern, slightly overlapping each slice.
- Season each layer generously with salt, pepper, and thyme; add cheese if desired.
- Drizzle the remaining melted butter on top of the layered potatoes.
- Bake for 45-50 minutes until golden brown and crispy on top.
- Allow to cool slightly before slicing and serving warm.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Vegetarian Main Course/Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (approximately 110g)
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg