Description
Poppy Seed Chicken is a creamy, comforting casserole that envelops tender chicken in a rich sauce and a delightful crunchy topping. This easy-to-make dish is perfect for busy weeknights or special occasions, promising to impress family and friends alike. With its savory flavor profile and satisfying texture, Poppy Seed Chicken will quickly become a cherished favorite at your dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp poppy seeds
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup seasoned breadcrumbs
- 1/4 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350?F (175?C) and spray a 9×13-inch baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper and place them in the baking dish.
- In a bowl, mix together the cream of chicken soup, sour cream, and half of the poppy seeds until smooth; pour over the chicken.
- In another bowl, combine the breadcrumbs, melted butter, and remaining poppy seeds; sprinkle evenly over the chicken.
- Bake for 30-35 minutes until the chicken is cooked through (internal temperature reaches 165?F). Enjoy!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 200g)
- Calories: 380
- Sugar: 2g
- Sodium: 820mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg