Description
Pomegranate Spice Cake is a deliciously unique dessert that perfectly blends warm spices with the sweet-tart freshness of pomegranate seeds. This moist cake, adorned with vibrant ruby-red gems, is not only visually stunning but also irresistible to the taste buds. Ideal for festive celebrations or a cozy treat at home, this recipe is easy to prepare and guarantees to be the highlight of any dessert table.
Ingredients
Scale
- 1 ? cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ? tsp salt
- 3 large eggs
- ? cup vegetable oil
- 2 tsp vanilla extract
- 1 cup pomegranate seeds
Instructions
- Preheat your oven to 350?F (175?C). Grease an eight-inch round cake pan.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat eggs, oil, and vanilla until smooth.
- Combine wet and dry ingredients; stir gently until just mixed. Fold in pomegranate seeds.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool for ten minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg