Description
Pomegranate Cherry Crisp is a delightful dessert that combines the tangy sweetness of ripe cherries and pomegranates, topped with a crunchy oat mixture for a satisfying texture. This easy-to-make recipe is perfect for cozy gatherings or holiday celebrations, delivering a burst of flavor in every bite. Serve it warm with vanilla ice cream or whipped cream for an indulgent treat that will impress your guests and leave them asking for seconds.
Ingredients
Scale
- 2 cups pitted cherries (fresh or frozen)
- 1 cup pomegranate arils
- 1/2 cup granulated sugar
- 1 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350?F (175?C) and grease an 8×8-inch baking dish.
- In a mixing bowl, combine pitted cherries and pomegranate arils with granulated sugar; let sit for 5 minutes.
- In another bowl, mix oats, brown sugar, flour, and melted butter until crumbly.
- Pour the fruit mixture into the baking dish, then sprinkle the oat topping evenly over the fruit.
- Bake for 30-35 minutes or until the topping is golden brown and bubbly.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (125g)
- Calories: 210
- Sugar: 18g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg