Description
Poached chicken curry is a comforting and aromatic dish that combines tender chicken with rich coconut milk and a blend of spices. This recipe is perfect for cozy nights or impressing guests effortlessly. In just under an hour, you can create a vibrant meal that not only tantalizes the taste buds but also fills your home with inviting fragrances. Serve it over rice or with naan for a complete culinary experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp curry powder
- 1 tbsp fresh ginger, grated
- 4 cloves garlic, minced
- 1 medium onion, diced
- 2 cups low-sodium chicken broth
- ? cup fresh cilantro, chopped (for garnish)
Instructions
- Gather all ingredients for seamless cooking.
- In a large skillet over medium heat, saut? diced onion in oil until translucent. Add minced garlic and grated ginger; stir until fragrant (about 1 minute).
- Add curry powder to the skillet and stir well for about 2 minutes to bloom the spices.
- Gradually pour in coconut milk and chicken broth while stirring continuously until combined. Bring to a gentle simmer.
- Nestle chicken breasts into the simmering sauce, cover, and poach for about 15-20 minutes or until cooked through (165?F/75?C internal temperature).
- Remove the chicken, shred it using two forks, and return it to the pot. Stir everything together and serve garnished with chopped cilantro.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Poaching
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 410
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 100mg