Description
Pizza cupcakes are a delightful twist on classic pizza, combining the beloved flavors into bite-sized treats perfect for any occasion. Imagine savory tomato sauce, gooey mozzarella cheese, and crispy pepperoni baked in flaky dough, creating an irresistible snack that will impress family and friends. These mini delights are easily customizable, allowing you to mix and match toppings to suit your taste buds. Ideal for parties, movie nights, or quick snacks, pizza cupcakes are sure to steal the show!
Ingredients
Scale
- 1 cup pizza dough (store-bought or homemade)
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1 tsp Italian seasoning
- Cooking spray
Instructions
- Preheat oven to 375?F (190?C).
- Spray a muffin tin with cooking spray.
- Roll out the pizza dough to 1/2 inch thick and cut circles to fit into muffin cavities.
- Place the dough circles in the muffin tin and fill each with tomato sauce, mozzarella, and pepperoni.
- Sprinkle Italian seasoning on top.
- Bake for 15-18 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 2g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg