Description
Pistachio fudge is a luscious dessert that perfectly balances creamy white chocolate with the nutty crunch of pistachios. This quick and easy recipe yields a vibrant green treat that?s not only visually appealing but also rich in flavor. Ideal for gatherings or a personal indulgence, each bite of this fudge promises a delightful explosion of taste, making it a must-try for any dessert lover.
Ingredients
Scale
- 1 cup sweetened condensed milk
- 2 cups white chocolate chips
- 1 cup shelled pistachios, roughly chopped
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
Instructions
- Line an 8×8-inch baking dish with parchment paper, leaving overhang for easy removal.
- In a medium saucepan over low heat, melt together the sweetened condensed milk and butter, stirring until smooth.
- Add the white chocolate chips and stir continuously until melted and fully combined.
- Remove from heat and mix in the vanilla extract and chopped pistachios (reserve some for topping).
- Pour the mixture into the prepared baking dish, spreading evenly. Sprinkle reserved pistachios on top.
- Let cool at room temperature for one hour, then refrigerate for two hours until fully set. Cut into squares and serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg